Ivy on November 16th, 2015

  When I made my Baklavas Tart, I had four leftover phyllo sheets and lots of leftover smaller pieces.  Usually, when I have leftover phyllo I shred it into smaller pieces and make this easy Tyropita (the second recipe). However, on that day I also had some leftover Pollo alla Cacciatora (Hunter’s Chicken Stew) which was not […]


Continue reading about Kotopita tou Kynigou (Cacciatore Pie) with Leftovers

Kotopita is one of many types of meat pites.  This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during […]


Continue reading about Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)

Ivy on November 6th, 2007

This is an easy pie to make and when made with puff pastry it is even easier.  In the chicken filling I add some vegetables which are bound together with a bechamel sauce. During the years I was working I would make it with puff pastry but later on I found it much tastier when […]


Continue reading about Kotopita – Chicken Pie

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