Kotopita

Kotopita is one of many types of meat pites.  This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during […]

Share

Continue reading about Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)

Ivy on November 6th, 2007

This is an easy pie to make and when made with puff pastry it is even easier.  In the chicken filling I add some vegetables which are bound together with a bechamel sauce. During the years I was working I would make it with puff pastry but later on I found it much tastier when […]

Share

Continue reading about Kotopita – Chicken Pie


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.