Stifado also written stiffado, is a Greek stew which is either made with hare but domestic rabbits are just as good for this dish.  Beef or veal is also used and cooked the same way.  What is essential for a good stiffado are lots of onions, preferably baby shallot onions but whole onions can also […]


Continue reading about Kouneli Stiffado (Rabbit stew) or Moschari Stiffado (Veal or Beef)

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