Kounelli

Ivy on Νοεμβρίου 3rd, 2007

Stifado is a Greek stew which is either made with hare but domestic rabbits are just as good for this dish.  Beef or veal is also used and cooked the same way.  What is essential for a good stifado are lots of onions, preferably baby onions but whole onions can also be used and this […]

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