Kourou Phyllo

Happy Thanksgiving to you and yours!  Hope you enjoyed yourself today:) I know it’s been a very long time since my last post and I haven’t been around for several reasons. First of all, I was working intensively on my e-book and I finally made it. The cookbook is now available in many formats: online […]


Continue reading about Rolo me Phyllo Kourou and my e-book has finally been published

Ivy on September 19th, 2008

Kourou is a type of phyllo which I would describe somewhat like tart dough. Kourou is an unleavened phyllo, light and flaky due to the butter and yoghurt it contains. In Greece you can get many types of tyropita (cheese pie) the best of course made with homemade “horiatiko” village phyllo but you can also get […]


Continue reading about Tyropita with Kourou phyllo

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