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Savoro, which means sour, is a sauce which my mother used to make whenever we had fried fish such as red red mullets (μπαρμπούνι), mullets (κουτσομούρα) or other fish like bogue (γόπα) etc.  The combination of vinegar and rosemary is a method they used to preserve food back when there were no refrigerators.

Read More about Koutsomoures Savoro (Red Mullets with Savoro Sauce)
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