Kritharokouloura
Dakos or ntakos is the name of a Cretan barley rusk. A salad made with this rusk has the same name and is made with cheese and tomato on top. The rusk is also called krithrokoulouro or Koukouvagia (owl) in Crete, but to be frank I don’t know why they are so called. Probably because [...]
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