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	<title>Kopiaste..to Greek Hospitality &#187; Krokos Kozanis</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Krokos Kozanis (Crocus) or Zafora (Greek Saffron) &amp; Ryzogalo</title>
		<link>http://kopiaste.org/2009/11/krokos-kozanis-crocus-or-zafora-greek-saffran/</link>
		<comments>http://kopiaste.org/2009/11/krokos-kozanis-crocus-or-zafora-greek-saffran/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 14:10:03 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Crocus]]></category>
		<category><![CDATA[Crocus Sativus Linneaus]]></category>
		<category><![CDATA[Ζαφορά]]></category>
		<category><![CDATA[Kozani]]></category>
		<category><![CDATA[Krokos]]></category>
		<category><![CDATA[Krokos Kozanis]]></category>
		<category><![CDATA[Macedonia]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[ryzogalo]]></category>
		<category><![CDATA[Saffran]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Spices]]></category>

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		<description><![CDATA[The history of Greek red saffron or Krokos Kozanis (Crocus Sativus Linneaus plant) dates back to prehistoric Greece. In modern Greece, it starts again in the 17th century when traders from Kozani, Macedonia, bring the red saffron back from Austria. For 300 years, Greek red saffron is systematically cultivated under the warmth of the Greek [...]]]></description>
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