Lagana
When I received the package from GreekFoodShop.com and saw two kinds of olives and sun-dried tomatoes, the first thing that came to my mind was to make lagana, which is the predecessor of focaccia and top it with these wonderful ingredients. Tepes edible olives are produced in Gera, which is a beautiful and rich [...]
Continue reading about Lagana with Garlicky Olives, Sun-dried Tomatoes and Rosemary
Αncient Greeks colonized Southern Italy and Sicily between 800 to 500 b.C. and then in 146 b.C. the Romans conquered Greece. During these years the Romans were influenced by the Greek civilization, culture and among other things food. Until today in some parts of Southern Italy they still speak a Greek ancient dialect and [...]
Continue reading about Lagana and Focaccia style Lagana with Kalamata Olives and Sun-dried Tomatoes
