Lasagna
Spring is here and although after my post about Spring on the 21st March, the temperature dropped suddenly and we had a very cold week, now spring is definitely here. Artichokes are native to the Mediterranean and appear during spring. Although during the past years we have all sorts of vegetables cultivated in green houses, [...]
Yesterday I didn’t know what to prepare for lunch and remembered that I had some lasagna in my pantry which were there for quite a long time. I had some vegetables, bell peppers and mushrooms and some spring onions, carrots, parsley and eggplants from last week’s visit to the farmers’ market, which needed to be [...]
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