<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kopiaste..to Greek Hospitality &#187; Lasagna</title>
	<atom:link href="http://kopiaste.org/tag/lasagna/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
	<lastBuildDate>Thu, 24 May 2012 07:00:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Artichoke Lasagna &#8211; Pastitsio</title>
		<link>http://kopiaste.org/2011/03/artichoke-lasagna-pastitsio/</link>
		<comments>http://kopiaste.org/2011/03/artichoke-lasagna-pastitsio/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 06:12:40 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[agginares]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[bolognaise]]></category>
		<category><![CDATA[Bolognese]]></category>
		<category><![CDATA[how to trim an artichoke]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Pastitsio]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14963</guid>
		<description><![CDATA[Spring is here and although after my post about Spring on the 21st March, the temperature dropped suddenly and we had a very cold week, now spring is definitely here. Artichokes are native to the Mediterranean and appear during spring.  Although during the past years we have all sorts of vegetables cultivated in green houses, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/artichoke-lasagna-pastitsio/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Greek Style Lasagna with Anthotyro</title>
		<link>http://kopiaste.org/2008/09/l/</link>
		<comments>http://kopiaste.org/2008/09/l/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 08:47:08 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Ancient Greece]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1032</guid>
		<description><![CDATA[Yesterday I didn&#8217;t know what to prepare for lunch and remembered that I had some lasagna in my pantry which were there for quite a long time. I had some vegetables, bell peppers and mushrooms and some spring onions, carrots, parsley and eggplants from last week&#8217;s visit to the farmers&#8217; market, which needed to be [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/09/l/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
	</channel>
</rss>

