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	<title>Kopiaste..to Greek Hospitality &#187; leeks</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Prassosoupa (Leeks &amp; Vegetables Soup)</title>
		<link>http://kopiaste.org/2011/02/prassosoupa-leeks-vegetables-soup/</link>
		<comments>http://kopiaste.org/2011/02/prassosoupa-leeks-vegetables-soup/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 05:13:57 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[prassosoupa]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14289</guid>
		<description><![CDATA[I&#8217;ve been busy the past days as I am now trying to make the book into an e-book, but this turned out harder than I anticipated.   However, we still have to eat and since it was really cold here in Athens last week,  cold days call out for hot soups. I first made this soup [...]]]></description>
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		<title>Commandaria, the most ancient Cypriot wine, still in production</title>
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		<comments>http://kopiaste.org/2010/01/commandaria-the-most-ancient-cypriot-wine-still-in-production/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 18:12:28 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Commadaria]]></category>
		<category><![CDATA[Cypriot wines]]></category>
		<category><![CDATA[Κουμανδαρία]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[prunes]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8109</guid>
		<description><![CDATA[During my recent trip to Cyprus we took a trip to my brother in law’s village. On our way, we passed from my mother&#8217;s village which is called Kyvides and is on the road which leads to the «krassohoria» which is the wine producing area of Limassol. The settlement of Pano Kyvides, according to the Great [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Agginaropita Me Prassa (Greek Artichoke &amp; Leek Galette)</title>
		<link>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/</link>
		<comments>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 12:00:19 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Greek Herbs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
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		<description><![CDATA[This month&#8217;s Tried &#38; Tested is featuring Kevin of Closet Cooking. This event was an original idea by Zlamushka of Spicy Kitchen. Each month a blogger is featured and we have to choose one of his/her recipes and recreate it and blog about it. This month&#8217;s host, is Hema of Salt 2 Taste. Kevin makes [...]]]></description>
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