Lemon Cream

Ivy on Δεκεμβρίου 12th, 2014

Three recipes combined together make this delicious fusion deconstructed Australian Pavlova: Greek Ryzogalo, British Posset and Meringues.  The poached fruit is optional but it makes a wonderful addition.  You can surely serve it as it is or with Glyka tou Koutaliou (Greek Fruit Preserves). The meringues can be made ahead and stored in air tight […]

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Continue reading about Deconstructed Pavlova with Lemon Posset Ryzogalo and Winter Poached Fruit

Ivy on Οκτωβρίου 22nd, 2013

  I am sorry it took me so long to post but there were some problems with my blog, which were finally resolved yesterday.  Rather late than never, here is the recipe I was planning to post during the weekend. I hope I will make it up to you with this amazing recipe you may have not […]

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Continue reading about Chocolate-Lemon Posset with Savoyard Biscuits


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