Lemon Curd

Ivy on Μαΐου 25th, 2013

As I have said in a previous post, Galaktoboureko or galaktomboureko is one of my favourite Greek desserts. There is a place in Southern Attica, specifically in Vari, called Vlahika, where galaktoboureko is famous because it is made with ewe’s milk and ewe’s butter.  A few decades ago, this area was full of sheep.  As Vari is […]

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Continue reading about Ivy’s Lemony Galaktoboureko

Ivy on Μαΐου 11th, 2013

  Mothers Day Poem A girl writes a tribute to her Mom in honor of Mother’s Day. Mom © Victoria A. Ledet Mom, you are the centerpiece of my life. The light in my sun. I can’t thank you enough for all you have done. You make me smile when I am sad. You are […]

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Continue reading about Lemon Curd Éclairs and a Special Gift for Mother’s Day

Ivy on Μαρτίου 30th, 2013

Yesterday I celebrated my ??? birthday and had a wonderful time with my family who pampered me the whole day. Breakfast was served in bed by my husband who also prepared lunch, the cake was prepared by my daughter, who made everything herself from scratch following my recipes.  I was not allowed to see the […]

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Continue reading about Happy Birthday to me with a Bergamot White Chocolate Cake

Ivy on Νοεμβρίου 5th, 2009

Today we had two reasons to celebrate.   It’s my son’s birthday but it was also his graduation from the University.   Although the lemon cake was made for my husband ten days ago, I didn’t have the time to prepare the post for the new cake, which is a Vanilla and Chocolate Cake, so here is […]

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Continue reading about Lemon and Saffron Cake

Ivy on Νοεμβρίου 1st, 2009

I love the taste of lemon and I have been wanting to make lemon curd for ages.  However, butter and eggs was the reason that kept me from making it.  However, even if I have been avoiding eggs and butter as much as I can, I still want to make a few things at least […]

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Continue reading about How to make Lemon Curd and Candied Lemon Peels


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