Lemony

Ivy on Ιανουαρίου 12th, 2011

I love accompanying most of my dishes with Patates Lemonates  sto fourno (Baked Lemony Potatoes) which is a classic Greek side dish with olive oil, salt, pepper, lemon juice and water.   When we add meat to them such as chicken, pork or lamb we just call it  «Psito sto fourno» (baked in the oven). This […]

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Continue reading about Patates Lemonates my way (The best baked Greek Lemony Potatoes)


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