Limassol

Ivy on Απριλίου 15th, 2014

Hello my friends, It’s been three months since the last time I wrote a blog post.  As most of you know my husband and I were away in Cyprus the past three months working in a restaurant.  It was a lovely experience working in a professional kitchen. I won’t be sharing food photos as it […]

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Continue reading about A Photographic Travelogue to Cyprus

During my recent trip to Cyprus we took a trip to my brother in law’s village. On our way, we passed from my mother’s village which is called Kyvides and is on the road which leads to the «krassohoria» which is the wine producing area of Limassol. The settlement of Pano Kyvides, according to the Great […]

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Continue reading about Commandaria, the most ancient Cypriot wine, still in production and Commandaria braised Pork with Leeks and Plum Sauce

Ivy on Ιανουαρίου 19th, 2010

Hi everyone.  I am back from Cyprus, after visiting my family for a few days.  Although the weather was not very good, mostly cloudy and cold, I had a great time.  The days passed so quickly and all the days were full, visiting most of my relatives and of course, eating and eating (and again […]

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Continue reading about Panigyri in Cyprus and some Cypriot products

Ivy on Φεβρουαρίου 3rd, 2008

I have been making this recipe for over thirty years now and I can’t even remember where I got it from or who gave it to me. However I do have nice memories connected with this recipe, as when I was single I used to go out with my friends at a cafeteria in Limassol […]

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Continue reading about Limassol and Cannellonia with Crepes and ground meat sauce, the Cypriot way


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