Loin
I am having a hard time writing this recipe as I am not sure what the English word would be for psaronefri. I think it is called pork tenderloin. I will be calling it a pork tenderloin until someone corrects me and then I will correct the post as well. I tried two methods. One [...]
Continue reading about Psaronefri (pork tenderloin) with Prune Sauce
