Lountza
Hi everyone. I am back from Cyprus, after visiting my family for a few days. Although the weather was not very good, mostly cloudy and cold, I had a great time. The days passed so quickly and all the days were full, visiting most of my relatives and of course, eating and eating (and again [...]
Continue reading about Panigyri in Cyprus and some Cypriot products
My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style. You still have time by the end of the month to prepare your own version [...]
Continue reading about Three ways to make Macaroni and Cheese
Saganotyri Saganaki is one of the best Greek mezedes. By now I am sure that you all, my friends, know what mezes (plural mezedes) is. For other readers who are new to this blog, mezes is an appetizer served with wine, ouzo or tsikoudia. There is a lot of false information given on the internet [...]
Halloumi is indigenous to Cyprus and is one of a few cheeses made in Cyprus. Halloumi has been made in Cyprus for hundreds, not to say thousands of years and the recipe was given from mother to daughter as traditionally this was a woman’s job to do. The man of the family usually looked after [...]
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