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	<title>Kopiaste..to Greek Hospitality &#187; Lountza</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Panigyri in Cyprus and some Cypriot products</title>
		<link>http://kopiaste.org/2010/01/panigyri-in-cyprus-and-some-cypriot-products/</link>
		<comments>http://kopiaste.org/2010/01/panigyri-in-cyprus-and-some-cypriot-products/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 11:41:35 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Aghios Antonios]]></category>
		<category><![CDATA[Amazon]]></category>
		<category><![CDATA[apohti]]></category>
		<category><![CDATA[chiromeri]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus]]></category>
		<category><![CDATA[Cyprus vetch]]></category>
		<category><![CDATA[Fussili]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Lathyrus ochrus]]></category>
		<category><![CDATA[Limassol]]></category>
		<category><![CDATA[loukanika]]></category>
		<category><![CDATA[Lountza]]></category>
		<category><![CDATA[louvana]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[moungra]]></category>
		<category><![CDATA[Panigyri]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Soupa Louvana]]></category>
		<category><![CDATA[traveling]]></category>
		<category><![CDATA[tsamarella]]></category>

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		<description><![CDATA[Hi everyone.  I am back from Cyprus, after visiting my family for a few days.  Although the weather was not very good, mostly cloudy and cold, I had a great time.  The days passed so quickly and all the days were full, visiting most of my relatives and of course, eating and eating (and again [...]]]></description>
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		<slash:comments>35</slash:comments>
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		<title>Three ways to make Macaroni and Cheese</title>
		<link>http://kopiaste.org/2009/10/three-ways-to-make-macaroni-and-cheese/</link>
		<comments>http://kopiaste.org/2009/10/three-ways-to-make-macaroni-and-cheese/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 08:02:26 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Anthotyros]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Lountza]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Penne]]></category>

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		<description><![CDATA[My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style.  You still have time by the end of the month to prepare your own version [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Saganaki</title>
		<link>http://kopiaste.org/2008/11/cheese-saganaki/</link>
		<comments>http://kopiaste.org/2008/11/cheese-saganaki/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 20:16:26 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[formaella]]></category>
		<category><![CDATA[graviera]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[kefalograviera]]></category>
		<category><![CDATA[kefalotyri]]></category>
		<category><![CDATA[Lountza]]></category>
		<category><![CDATA[Saganaki]]></category>
		<category><![CDATA[saganotyri]]></category>

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		<description><![CDATA[Saganotyri Saganaki is one of the best Greek mezedes. By now I am sure that you all, my friends, know what mezes (plural mezedes) is. For other readers who are new to this blog, mezes is an appetizer served with wine, ouzo or tsikoudia. There is a lot of false information given on the internet [...]]]></description>
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		<slash:comments>38</slash:comments>
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		<title>Say cheese, say Halloumi</title>
		<link>http://kopiaste.org/2008/04/say-cheese-say-halloumi/</link>
		<comments>http://kopiaste.org/2008/04/say-cheese-say-halloumi/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 17:24:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Cypriot pantry]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[how to make cheese]]></category>
		<category><![CDATA[how to make halloumi]]></category>
		<category><![CDATA[Lountza]]></category>
		<category><![CDATA[Traditional]]></category>
		<category><![CDATA[tutorial]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=323</guid>
		<description><![CDATA[Halloumi is indigenous to Cyprus and is one of a few cheeses made in Cyprus. Halloumi has been made in Cyprus for hundreds, not to say thousands of years and the recipe was given from mother to daughter as traditionally this was a woman’s job to do. The man of the family usually looked after [...]]]></description>
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		<slash:comments>40</slash:comments>
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