Louvi Me Kolokoui

Louvi is black eyed beans.  When they are still fresh they are called louvi fresko (or ambelofassoula in Greece) and louvi xero (or mavrommatika) when they are dried. Louvi fresko can be eaten as a main dish but also as a salad to accompany other dishes. Louvi xero can be eaten as a stew with […]

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© 2007 - 2014 All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me with any requests or questions.
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Kopiaste.. to Greek Hospitality by Ivy Liacopoulou's Cookbook / blog is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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