Low Fat

Ivy on Ιουνίου 10th, 2010

I haven’t made a real dessert for ages, so I have been  really looking forward to making a cake  for my husband’s birthday, which is today. Cheesecake is one of our favourite desserts but being on the Mediterranean Diet, for a few months now, I didn’t want to make something loaded with calories and unfortunately […]

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Continue reading about No guilt Apricot Cheesecake

Ivy on Μαΐου 26th, 2010

Mahalebi is a cream we make in Cyprus like pudding. The traditional way of flavouring this cream is with rose water, rose syrup and orange blossom water. Back at home my mom served it with spoon sweets and a little syrup on top and my favourite would be with bitter orange spoon sweet. For a […]

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Continue reading about Light Milk Mahalebi with Strawberries

Ivy on Απριλίου 14th, 2010

After Easter I’ve started watching my weight again and have been going to the gym everyday.  A few days ago when we went to the supermarket I found myself putting some low fat products in the cart, such as Dirollo cream cheese with 3% fat, which is similar to Philadelphia, myzithra also called anthotyro or […]

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Continue reading about Healthy, Low fat Anthotyro-Cream Cheese Strawberry Jelly

Ivy on Οκτωβρίου 23rd, 2009

My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style.  You still have time by the end of the month to prepare your own version […]

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Continue reading about Three ways to make Macaroni and Cheese

Ivy on Ιανουαρίου 15th, 2008

After the Christmas and New years holidays and after eating tons of food and sweets I have decided that it’s about time to post some recipes which I shall label as low fat recipes.  Of course I have to point out that I am neither a dietitian nor a nutritionist and if you want to […]

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Continue reading about Stuffed Jacket Potatoes


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