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	<title>Kopiaste..to Greek Hospitality &#187; Lychnarakia</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Limoncello Kaltsounia or Lychnarakia, another twist</title>
		<link>http://kopiaste.org/2009/12/limoncello-kaltsounia-or-lychnarakia-another-twist/</link>
		<comments>http://kopiaste.org/2009/12/limoncello-kaltsounia-or-lychnarakia-another-twist/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 07:27:13 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Anari]]></category>
		<category><![CDATA[Anthotyro]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Cretan]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Lihnarakia]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[Lychnarakia]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tartlettes]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Tarts and Pies]]></category>

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		<description><![CDATA[Kaltsounia or Kalitsounia, is probably the most known Cretan recipe.   Remember my post on Calzone where I mentioned the connection of the two names? Kaltsounia can be either with a sweet or savory filling and the pastry shell differs in each case.  Savory Kaltsounia use a pastry phyllo in which they add raki and for [...]]]></description>
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