Magiritsa
Greek Orthodox Easter is just a week away, so if you would like to get an idea of what to prepare, I have put together some of my Easter recipes and a few ideas of what to do with the leftovers. On Easter day a lot of people celebrate their name days: Lambros – [...]
Continue reading about Easter Recipes and what to do with your Leftovers
Kokoretsi is a traditional Greek Easter dish consisting mainly of seasoned lamb or goat offals. To make kokoretsi the most difficult part of the process is to wash the bowels (intestines) of the lamb. This is a time consuming procedure which is advisable to be made a day before roasting it. The bowels, which are [...]
