Makaronia Tou Fournou

Ivy on Ιουνίου 2nd, 2008

I have called this recipe Pastitsio the Greek way as opposed to the Makaronia tou Fournou, which is the one we make in Cyprus. Pastitsio is a layered Greek pasta casserole dish, similar to Lasagne.   In many parts of Greece and Cyprus, Pastitsio is also called «Makaronia tou Fournou» which means «oven baked pasta». […]

Share

Continue reading about Pastitsio the Greek way

Ivy on Νοεμβρίου 9th, 2007

Makaronia tou Fournou means pasta baked in the oven and is a common dish in Cyprus, often served as a main course, with a salad but in Cyprus it is an essential dish during all celebrations. It is similar to Greek pastitsio with a different flavour and of course lots of halloumi in it. Like […]

Share

Continue reading about Makaronia tou Fournou or Pastitsio (Cyprus style)

Get Adobe Flash player

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.