Makaronia Tou Fournou
I have called this recipe Pastitsio the Greek way as opposed to the Makaronia tou Fournou, which is the one we make in Cyprus. Pastitsio is a layered Greek pasta casserole dish. There are variations throughout the regions of Greece with a few minor different spices but typically the bottom layer is bucatini or other [...]
Makaronia tou Fournou means pasta baked in the oven and is a common dish in Cyprus, often served as a main course, with a salad but in Cyprus it is an essential dish during all celebrations. It is similar to Greek pastitsio with a different flavour and of course lots of halloumi in it. Like [...]
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