Manouri

Ivy on Σεπτεμβρίου 14th, 2009

I think a Greek blog would be incomplete without introducing some of the Greek cheeses. I have written about some of these cheeses in the past but I thought that it would be a good idea to put them all in one post with some recipes.   In the future I shall be updating this post […]

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Continue reading about Greek and Cypriot Cheeses

Ivy on Νοεμβρίου 2nd, 2007

Anthotyros (from the words anthos meaning flower and tyros meaning cheese),  myzithra or anari, which is the Cypriot equivalent, are traditional cheeses which are manufactured from ewe’s milk – and/or goat-milk whey.  After making hard cheeses such as kefalotyri, graviera, halloumi etc., goat or sheep’s milk is added respectively to the whey and these cheeses […]

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Continue reading about Anthotyros (Myzithra) or Anari and Manouri

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