Marinara Sauce

Ivy on Αυγούστου 22nd, 2013

Moussakas is the most known Greek dish.  Sometimes we want to go meatless, so if you also want to avoid eating meat you should try this amazing recipe, with Greek feta and Italian mozarella, adding lots of onions,  feta and a marinara sauce and topped with a bechamel sauce with feta in it.   You […]

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Continue reading about Vegetarian Greek Moussakas with Feta and Mozzarella

Ivy on Νοεμβρίου 1st, 2012

Summer is officially over, although yesterday there were people still swimming at Assini Beach.  Today it is dull, cloudy and it rained for a few minutes in the morning.  The temperature has dropped so we will be staying more hours at home, which means that now I have more time for some work to be […]

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Continue reading about Penne with Mushrooms, Roasted Garlic, Cilantro and Marinara Sauce

Ivy on Νοεμβρίου 22nd, 2009

  After our recent trip to Rome , I am still dreaming of Rome and its food.  I love a good marinara sauce!  I have been making this sauce for ages and have realized that I have never posted it before.   This sauce is very easy and very versatile and it’s not worth buying the […]

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Continue reading about Homemade Marinara Sauce

Ivy on Φεβρουαρίου 3rd, 2008

I have been making this recipe for over thirty years now and I can’t even remember where I got it from or who gave it to me. However I do have nice memories connected with this recipe, as when I was single I used to go out with my friends at a cafeteria in Limassol […]

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Continue reading about Limassol and Cannellonia with Crepes and ground meat sauce, the Cypriot way

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