Marinated
I have been watching my diet for some time now, so I try and cook lighter but without counting calories. Mostly I cook some grilled meat with a salad, or legumes and ladera but keeping the oil to the minimum. On Thursday I was cooking marinated pork chops and I wanted to make a side [...]
Continue reading about Marinated Pork Chops & Mushrooms and SpringOnions Rice Salad
For those reading my blog regularly, I wrote at the beginning of May that during the days my sons were sick, my husband went to buy some fresh fish for a soup for the boys and he called me to ask if I wanted some fresh anchovies for us. I thought that it was a [...]
Continue reading about Gavros Marinatos (Marinated anchovies)
After seeing the announcement for the next the Royal Foodie Joust, hosted by Jenn, The Leftover Queen, I was puzzled what to prepare. The Leftover queen, who holds this monthly competition where foodies all over the world, join in a «cook-off event» using three ingredients. The three ingredients have been chosen by the previous winner, [...]
Afelia is a Cypriot traditional dish which my mother used to cook for us quite often. I spiced it up a bit, giving my own twist to this dish. My mother would also add potatoes, but sometimes when she didn’t, she would accompany it with a bulgur wheat pilaf. My children prefer it with potatoes [...]
