Marinated

Ivy on Ιουλίου 21st, 2009

I have been watching my diet for some time now, so I try and cook lighter but without counting calories.  Mostly I cook some grilled meat with a salad, or legumes and ladera but keeping the oil to the minimum. On Thursday I was cooking marinated pork chops and I wanted to make a side […]

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Continue reading about Marinated Pork Chops & Mushrooms and SpringOnions Rice Salad

Ivy on Μαΐου 15th, 2008

For those reading my blog regularly, I wrote at the beginning of May that during the days my sons were sick, my husband went to buy some fresh fish for a soup for the boys and he called me to ask if I wanted some fresh anchovies for us. I thought that it was a […]

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Continue reading about Gavros Marinatos (Marinated anchovies)

Ivy on Φεβρουαρίου 24th, 2008

After seeing the announcement for the next the Royal Foodie Joust, hosted by Jenn, The Leftover Queen, I was puzzled what to prepare. The Leftover queen, who holds this monthly competition where foodies all over the world, join in a «cook-off event» using three ingredients. The three ingredients have been chosen by the previous winner, […]

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Continue reading about Marinated Pork with pink peppercorns

Ivy on Δεκεμβρίου 10th, 2007

Afelia is a Cypriot traditional dish which my mother used to cook for us quite often. I spiced it up a bit, giving my own twist to this dish. My mother would also add potatoes, but sometimes when she didn’t,  she would accompany it with a bulgur wheat pilaf.  My children prefer it with potatoes […]

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Continue reading about Afelia (Marinated Pork in red wine)


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