Mavrommatika

Louvi, as we call it in Cyprus, is black eyed beans.  In Greece they are called fassolia mavrommatika (louvi xero) and louvi fresko, when it is still green, is called ambelofassoula in Greece. Louvi fresko can be eaten as a main dish but also as a salad to accompany other dishes. Louvi xero can be […]

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Continue reading about Louvi – and Black eyed Peas with Chard and Black eyed Peas Salad with Avocado

  It’s difficult to cook for a family when you can’t get the whole family to eat the same thing. My children are not very fond of legumes and most of the times I have to cook two meals so that everyone will eat. I have made it a rule to cook legumes at least […]

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Continue reading about Louvi – Mavrommatika (Black eyed beans) in tomato sauce


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