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	<title>Kopiaste..to Greek Hospitality &#187; mayonnaise</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Psari Magioneza (Fish with Mayonnaise) and Fish Soup</title>
		<link>http://kopiaste.org/2008/07/psari-magioneza-fish-with-mayonnaise-and-fish-soup/</link>
		<comments>http://kopiaste.org/2008/07/psari-magioneza-fish-with-mayonnaise-and-fish-soup/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 19:27:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=389</guid>
		<description><![CDATA[Cypriot cuisine has been influenced through the centuries by the many conquerors.   The most important influence though, came by the ancient Greeks. Since ancient Greeks came to the island, until nowadays, Greek language and Greek civilization and culture are dominant on the island. Most of the Cypriot recipes are similar to the Greek ones [...]]]></description>
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		<title>Homemade Olive oil Mayonnaise</title>
		<link>http://kopiaste.org/2008/04/homemade-mayonnaise/</link>
		<comments>http://kopiaste.org/2008/04/homemade-mayonnaise/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 13:11:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Sauces]]></category>

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		<description><![CDATA[Yesterday was a public holiday and all the shops were closed and I needed some mayonnaise, so it was a good opportunity for me to make some. I was planning to make some for a while now and had already bought some mustard seeds. It’s really easy to make mayonnaise and all you need are [...]]]></description>
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