Meat Pies
Kotopita is one of many types of pita, or Greek savory pies. After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well. I based this pie on the Chicken Pie I used to make in the past, only instead of using puff pastry I used the provencal [...]
Continue reading about Kotopita me prassa (chicken and leek pie)
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