Ivy on Ιανουαρίου 26th, 2008
Whilst preparing Papoutsakia (stuffed eggplants) I kept thinking what should I do with all this eggplant flesh I was scooping out of the eggplant? Shall I make melitzanosalata (meaning eggplant salad but it is actually a dip)? I was skeptical as I knew that to make melizanosalata, the eggplants should be pierced with a fork […]
Continue reading about Melitzanosalata or Eggplant salad?