1st February today and “Kalo Mina” as we Greeks wish each other at the beginning of each month, which is a wish to have a great month.
I have been asked by Sierra Rose to review her cookbook, “Mom’s Favorite Recipes” which is a collection of classic American recipes, like Chocolate Chip Cookies, Southern Style Nut [...]
It’s been a while since I posted a dessert, not that I don’t have any recipes to post but subconsciously I want to avoid them as much as possible, as I am trying to keep away from them
I have been eating healthier and lighter for the past month, not following any diet but [...]
Continue reading about Mpezedes and Apricot Compote = Apricot Meringue Dessert
I am really excited I discovered how to use gelatine and have mastered the art of making meringue and since then I’ve been experimenting with how to make new recipes. The last recipe I made with gelatine is this orange pie or whatever, I don’t know how to call it but I don’t want [...]
On Sunday I had a crave for something sweet so I went to the kitchen to see what I could prepare. I looked in my pantry and there was not enough sugar and there was no corn flour (corn starch). Instead I had some brown sugar, condensed sweet milk and gelatine, so I [...]
