Meringue
I wish to apologise for not being around lately and visiting your blogs as often as I would like to. I try and visit back those who leave a comment at the blog or on facebook. I am working hard on the book and hopefully I will have it published by the end of November, [...]
1st February today and «Kalo Mina» as we Greeks wish each other at the beginning of each month, which is a wish to have a great month. I have been asked by Sierra Rose to review her cookbook, «Mom’s Favorite Recipes» which is a collection of classic American recipes, like Chocolate Chip Cookies, Southern Style [...]
It’s been a while since I posted a dessert, not that I don’t have any recipes to post but subconsciously I want to avoid them as much as possible, as I am trying to keep away from them I have been eating healthier and lighter for the past month, not following any diet but I [...]
Continue reading about Mpezedes and Apricot Compote = Apricot Meringue Dessert
I am really excited I discovered how to use gelatine and have mastered the art of making meringue and since then I’ve been experimenting with how to make new recipes. The last recipe I made with gelatine is this orange pie or whatever, I don’t know how to call it but I don’t want to [...]
On Sunday I had a crave for something sweet so I went to the kitchen to see what I could prepare. I looked in my pantry and there was not enough sugar and there was no corn flour (corn starch). Instead I had some brown sugar, condensed sweet milk and gelatine, so I decided to [...]
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