Meringue

Ivy on Σεπτεμβρίου 18th, 2012

  Going through my files this morning, I saw this recipe I made before leaving from Athens and thought I should share it while there are still fresh, juicy peaches in the market.     If you want to use canned peaches this is fine and it becomes the easiest dessert you can make in […]

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Continue reading about Peach Pavlova with Yoghurt and Honey

Ivy on Μαΐου 10th, 2012

I know I have virtually disappeared and it will take some time until I am back and start visiting your blogs. My husband was operated and had his gallbladder removed (cholecystectomy).    Although technically it’s not a difficult operation if it is done laparoscopically, however the doctor began laparoscopic but had to proceed to an […]

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Continue reading about Apple Meringue Galette

Ivy on Νοεμβρίου 5th, 2010

I wish to apologise for not being around lately and visiting your blogs as often as I would like to.  I try and visit back those who leave a comment at the blog or on facebook. I am working hard on the book and hopefully I will have it published by the end of  November, […]

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Continue reading about Happy Birthday George!!

Ivy on Φεβρουαρίου 1st, 2010

1st February today and «Kalo Mina» as we Greeks wish each other at the beginning of each month, which is a wish to have a great month. I have been asked by Sierra Rose to review her cookbook, «Mom’s Favorite Recipes» which is a collection of classic American recipes, like Chocolate Chip  Cookies, Southern Style […]

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Continue reading about Lemon Meringue Pie and a Giveaway

Ivy on Ιουλίου 14th, 2009

It’s been a while since I posted a dessert, not that I don’t have any recipes to post but subconsciously I want to avoid them as much as possible, as I am trying to keep away from them I have been eating healthier and lighter for the past month, not following any diet but I […]

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Continue reading about Mpezedes and Apricot Compote = Apricot Meringue Dessert

Ivy on Ιουλίου 6th, 2008

I am really excited I discovered how to use gelatine and have mastered the art of making meringue and since then I’ve been experimenting with how to make new recipes. The last recipe I made with gelatine is this orange pie or whatever, I don’t know how to call it but I don’t want to […]

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Continue reading about Orange Meringue Dream

Ivy on Ιουλίου 1st, 2008

On Sunday I had a crave for something sweet so I went to the kitchen to see what I could prepare. I looked in my pantry and there was not enough sugar and there was no corn flour (corn starch). Instead I had some brown sugar, condensed sweet milk and gelatine, so I decided to […]

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Continue reading about Creamy Jelly Dessert

Ivy on Μαρτίου 30th, 2008

  Back in February, Cakelaw, of Laws of the Kitchen, who is from Australia and is a lawyer, posted a recipe named Rhubarb, orange and yoghurt cake for an event called “In the bag”.I commented on her recipe and told her that I did not know what rhubarb was.Cakelaw immediately, without second thought,e-mailed me and […]

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Continue reading about Strawberry Pavlova and Rhubarb Sauce


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