Meringues

Ivy on Δεκεμβρίου 12th, 2014

Three recipes combined together make this delicious fusion deconstructed Australian Pavlova: Greek Ryzogalo, British Posset and Meringues.  The poached fruit is optional but it makes a wonderful addition.  You can surely serve it as it is or with Glyka tou Koutaliou (Greek Fruit Preserves). The meringues can be made ahead and stored in air tight […]

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Continue reading about Deconstructed Pavlova with Lemon Posset Ryzogalo and Winter Poached Fruit

Hello from Athens again. I’ve been trying to write a blog post when I was in Assini for over a week unsuccessfully and I haven’t been visiting my friends” blogs for quite a long time.  Please forgive me but there are a lot of distractions in the countryside.  You can read a post on our […]

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Continue reading about Ways to use your leftover Egg Whites and Chocolate Petimezi Amygdalota Cookies


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