<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kopiaste..to Greek Hospitality &#187; Mezedes</title>
	<atom:link href="http://kopiaste.org/tag/mezedes/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
	<lastBuildDate>Fri, 10 Feb 2012 13:35:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Giant Black Beans Puree and the Winner of my Cookbook</title>
		<link>http://kopiaste.org/2011/02/giant-black-beans-puree-and-the-winner-of-my-cookbook/</link>
		<comments>http://kopiaste.org/2011/02/giant-black-beans-puree-and-the-winner-of-my-cookbook/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 19:04:21 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[black giant beans]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[raffle]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14252</guid>
		<description><![CDATA[The other day when I was writing the post for the Vegan Black Bean Spanakopita, I was craving these beans again so the next day, I made them into a casserole dish with lots of vegetables and tomato sauce.   Dried legumes are very healthy as they are a good source of protein, fiber, iron, calcium, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/02/giant-black-beans-puree-and-the-winner-of-my-cookbook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Melintzanes Santorinis (White Santorini Eggplants)</title>
		<link>http://kopiaste.org/2010/07/melintzanes-santorinis-white-eggplants-from-santorini/</link>
		<comments>http://kopiaste.org/2010/07/melintzanes-santorinis-white-eggplants-from-santorini/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 20:01:57 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Aubergines]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[briam]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[Courgettes]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[Eggplants]]></category>
		<category><![CDATA[grilled vegetables]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[melitzanes]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[Santorini eggplants]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[vazania]]></category>
		<category><![CDATA[white eggplants]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=11424</guid>
		<description><![CDATA[My favourite eggplants until now were «tsakonikes» which I thought were the only ones which were sweet.   I avoided cooking with the big round purple ones, as I heard that they were bitter. I’ve been seeing white eggplants at the market place for a long time but had never tried them until recently.  When [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/07/melintzanes-santorinis-white-eggplants-from-santorini/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>Stuffed Cucumbers with Fetatziki</title>
		<link>http://kopiaste.org/2009/07/stuffed-cucumbers-with-fetatziki/</link>
		<comments>http://kopiaste.org/2009/07/stuffed-cucumbers-with-fetatziki/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 16:20:37 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[fetatziki]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[hors d' oeuvres]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[stuffed cucumbers]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=6139</guid>
		<description><![CDATA[Feta is a white cheese and is the most consumed cheese in Greece. It&#8217;s also the most widely exported Greek cheese. And feta cheese is exclusively Greek. In 2005, after sixteen years of hot debate, the European Union&#8217;s highest court decreed that «feta» is protected as a traditional Greek product, and that none of the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/07/stuffed-cucumbers-with-fetatziki/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Garides Saganaki me Masticha (shrimp saganaki)</title>
		<link>http://kopiaste.org/2009/04/garides-saganaki-me-masticha-shrimp-saganaki/</link>
		<comments>http://kopiaste.org/2009/04/garides-saganaki-me-masticha-shrimp-saganaki/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 17:53:56 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[garides]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[masticha]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[Saganaki]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5245</guid>
		<description><![CDATA[I was not going to post this recipe today  but some time after Easter, as I wanted to focus on strictly Lenten recipes.   Those who read my blog regularly know that I have been fasting since Clean Monday that is since 2nd March and I have been posting only nistisima, which are vegetarian and vegan [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/04/garides-saganaki-me-masticha-shrimp-saganaki/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Cypriot Mezedes</title>
		<link>http://kopiaste.org/2009/03/cypriot-mezedes/</link>
		<comments>http://kopiaste.org/2009/03/cypriot-mezedes/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 06:30:05 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Mezedes]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=4696</guid>
		<description><![CDATA[If you ever visit Cyprus never order à la Carte. In Cypriot restaurants or tavernas your will see that they serve meze (plural mezedes) on their menu. Cypriot cuisine is famous for its mezedes, which translate as appetizers. Don’t think as mezedes being small appetizer plates as starters but Cypriot mezedes are more than just [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/03/cypriot-mezedes/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Tashi (tahini) Dip</title>
		<link>http://kopiaste.org/2009/03/tahini-dip/</link>
		<comments>http://kopiaste.org/2009/03/tahini-dip/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 14:33:03 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[Nistisimo]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=4674</guid>
		<description><![CDATA[Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds.  It is usually very thick and if left a long time you will see that oil is gathered on top.  You do not have to worry about that you just mix it and it is just fine. To [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/03/tahini-dip/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Sweet and Savory Vols au vent</title>
		<link>http://kopiaste.org/2009/02/sweet-and-savory-vols-au-vent/</link>
		<comments>http://kopiaste.org/2009/02/sweet-and-savory-vols-au-vent/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 13:57:38 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[vols au vent]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=3896</guid>
		<description><![CDATA[Blogging is wonderful and you get to know new people with different cultures, you cook their food and learn so much from them.  I have learnt so much since I&#8217;ve started blogging and met some amazing people and you my friends are among them.  As time passes we get closer and these friends are just [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/02/sweet-and-savory-vols-au-vent/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Zalatina or Pichti</title>
		<link>http://kopiaste.org/2008/12/zalatina-or-pichti/</link>
		<comments>http://kopiaste.org/2008/12/zalatina-or-pichti/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 10:05:58 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Amazon]]></category>
		<category><![CDATA[aspic]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[pichti]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Traditional]]></category>
		<category><![CDATA[zalatina]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=3188</guid>
		<description><![CDATA[As I wrote in a previous post, zalatina, as it is called in Cyprus, which is probably derived from the word gelatin, was usually made with pork&#8217;s head, ears and feet. My mother would make zalatina often but as we did not eat meat from the head she would add some lean meat especially for [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/12/zalatina-or-pichti/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Tyrokafteri</title>
		<link>http://kopiaste.org/2008/11/tyrokafteri/</link>
		<comments>http://kopiaste.org/2008/11/tyrokafteri/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 18:23:27 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Mezedes]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=2570</guid>
		<description><![CDATA[Τυροκαυτερή (Tyrokafteri), from the words tyros = cheese + kafteri = hot, in some places also called ktypiti or kopanisti is a dip or a spread with cheese and chili peppers. Kopanisti, takes its name from the cheese produced in the Cyclades and the Aegean, which is a type of soft cheese with a peppery, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/11/tyrokafteri/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Hoummous Dip</title>
		<link>http://kopiaste.org/2008/08/hoummous/</link>
		<comments>http://kopiaste.org/2008/08/hoummous/#comments</comments>
		<pubDate>Thu, 28 Aug 2008 16:54:11 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Cinnamon & Blossom Water]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[hoummous]]></category>
		<category><![CDATA[houmoi]]></category>
		<category><![CDATA[humus]]></category>
		<category><![CDATA[kopiaste]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Nistisimo]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=793</guid>
		<description><![CDATA[This Middle Eastern Dip known as hoummous, has passed to the Cypriot cuisine as hoummoi. It is made of chickpeas, tahini, garlic, lemon and olive oil and is one of the many mezedes they will serve you going to any taverna in Cyprus. They start bringing plates after plates, after plates, after plates. It&#8217;s perfect [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/08/hoummous/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
	</channel>
</rss>

