Ivy on December 13th, 2007

These tasty cheese-filled triangles are finger foods and can be served as appetizers, mezedes, side dishes, and snacks.  There are many variations on this recipe using different types of cheeses and herbs.  You can use only feta, graviera, fresh anthotyro (similar to ricotta) or halloumi or if you like can you make a combination of any or […]


Continue reading about Tyropitakia (Cheese filled pastries)

Ivy on November 2nd, 2007

Tzatziki is an appetizer, called “orektiko” in Greek,  made from Greek whole fat strained yoghurt, cucumber, garlic, salt and extra virgin olive oil, usually served with pitta bread and served as  a mezes.  In Cyprus, mint is added and it is called talatouri. What makes our tzatziki so delicious is the Greek yoghurt, which is […]


Continue reading about How to make real Greek Tzatziki or Talatouri

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