Mezzes
Tzatziki is an appetizer, called mezes in Greek, made from Greek strained yoghurt, cucumber, garlic and olive oil, usually served with pitta bread and as served as a mezes. In Cyprus, mint is added and it is called talatouri. What makes our tzatziki so delicious is the Greek yoghurt, which is velvety, thick rich and [...]
Continue reading about How to make real Greek Tzatziki or Talatouri
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