Milk

Ivy on Μαΐου 26th, 2010

Mahalebi is a cream we make in Cyprus like pudding. The traditional way of flavouring this cream is with rose water, rose syrup and orange blossom water. Back at home my mom served it with spoon sweets and a little syrup on top and my favourite would be with bitter orange spoon sweet. For a […]

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Continue reading about Light Milk Mahalebi with Strawberries

Ivy on Δεκεμβρίου 3rd, 2009

Yiaourti pr. yee-ah-OOR-tee is yoghurt and strangisto means strained. We are very lucky to have this delicious and velvety yoghurt, the queen of all dairy products, so easily available.  It is nutritious, high in calcium, a good source of protein and does not contain cholesterol.  However, in many parts of the world they don’t have it, […]

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Continue reading about How to make Yiaourti Strangisto (Greek Yoghurt)


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