Mint Cinnamon & Blossom Water Flavours Of Cyprus Kopiaste!

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Kourabiedes are shortcrust cookies which are coated with icing sugar. A very significant factor to have tasty kourabiedes lies mainly on the quality of butter used. Ewe’s milk butter or a mixture of ewe’s and goat milk butter is used but if you can’t find any, you can substitute it with regular butter, although the […]

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Continue reading about Kourabiedes and Merry Christmas!

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Amazon.com has announced a new promotion tool this past week called the Kindle Countdown Deals. It gives the authors the opportunity to promote their books but also a big bargain for people to buy books at very low prices. I have enrolled in this program which starts as from today in the United States and […]

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Continue reading about Amazon’s New Kindle Countdown Deals Promotion and «More Than A Greek Salad»

Ivy on u00ceu009cu00ceu00b1u00ceu0090u00ceu00bfu00cfu0085 11th, 2013

  Mothers Day Poem A girl writes a tribute to her Mom in honor of Mother’s Day. Mom © Victoria A. Ledet Mom, you are the centerpiece of my life. The light in my sun. I can’t thank you enough for all you have done. You make me smile when I am sad. You are […]

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Continue reading about Lemon Curd Éclairs and a Special Gift for Mother’s Day

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  Every year the economic situation is getting worse , especially here in Greece. u00c2u00a0We are still grateful to have food on our plates but things are expected to get worse during the new year, as more austerity measures have already been announced. Every year I put a list of holiday food for my readers […]

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Continue reading about What to eat during the Holidays. Smart Economic Ideas.

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To kick off the festive season and to compensate you for not blogging and visiting your blogs, today I have two giveaways. The first one is a crafty giveaway for all of you who loveu00c2u00a0creating scrapbooks. u00c2u00a0When Liz fromu00c2u00a0My Memories Scrapbook Softwareu00c2u00a0contacted me to try out their program, almost two months ago, I was really […]

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Continue reading about My Memories Suite Review & Giveaway and My Cookbook Giveaway

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My Cookbook Mint, Cinnamon & Blossom Water, Flavours ofu00c2u00a0Cyprus, Kopiaste, has finally been translated into Greek and published on Smashwords. The Greek title of my cookbook is «Kopiaste stin Kouzina mou», which means Welcome to my Kitchen. If you can read Greek or haveu00c2u00a0Greeku00c2u00a0friends who would like to win it, please leave your comment on […]

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Continue reading about My Cookbook Giveaway

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I love hoummous and when I boil chickpeas I always cook more and keep some in the deep freezer, to use it whenever we are craving some. u00c2u00a0The other day when I was looking in the deep freezer for the chickpeas to prepare some mezedes, I also saw that I had some leftover roasted butternut […]

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Continue reading about Hoummous with Roasted Butternut Squash and Garlicky Olives

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I know that I said that I will be on hiatus for a short while and I will still continue for a short while but whenever I can, I want to post a few recipes which are suitable for Easter Lent. This recipe is based on a traditional Cypriot Olive Bread. u00c2u00a0I have made a […]

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Continue reading about Eliopsomo me Dendrolivano (Olive Bread with Rosemary)

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We returned from Sparta last night and I wish to thank all of you for your sympathy and kind words. Apart from the economic crisis even the weather is conspiring against us this year.u00c2u00a0 A big Siberian Freeze is hitting Europe the past week with snowfall all over the country, even here in Athens.u00c2u00a0 We […]

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Continue reading about Kotopoulo Trahanas Soup and How to self publish an e-cookbook on Amazon

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Kotopita is one of many types of meat pites.u00c2u00a0 This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during […]

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Continue reading about Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)

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