Mint Cinnamon & Blossom Water Flavours Of Cyprus Kopiaste!

Ivy on Φεβρουαρίου 20th, 2009

Memorial. (Gr. Μνημόσυνο Mnemosyno – mnee moh see no). A special service held in the Orthodox Church for the repose of the souls of the dead. Memorial services are held on the third, ninth and fortieth day; after six months, and after one or three years after death, then annually. Boiled wheat is used as […]

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Continue reading about Kollyva – Honouring our deceased

Ivy on Φεβρουαρίου 4th, 2009

I have been wanting to visit Varvakeios, the Central Market of Athens, for ages but although I live in Athens the last 22 years, I never managed to do so. Whenever I was at the area I was either in a hurry to do other shopping or a few times when I mentioned going inside, […]

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Continue reading about Varvakeios: Athens Central Market

Ivy on Ιανουαρίου 24th, 2009

The modern Greek word is arakas αρακάς.  Mpizeli in Greek   μπιζέλι (or pizeli as it is pronounced in Cyprus), comes from the italian word pisello –  in latin pisellum  pisum a name which originally was Greek from the ancient Greek pissos – pisson  (αρχαία ελληνική πίσος ή πίσον (αντιδάνειο) and borrowed back from us.  […]

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Continue reading about Pizeli – Arakas Laderos (Peas with Carrots)

Ivy on Ιανουαρίου 9th, 2009

Quince is one of my favourite spoon sweets and I made it three times this year.  The first and second time I made it the same way as I had previously posted the recipe and my children loved it. My son who was coming from Switzerland for the Christmas holidays told me that he wanted […]

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Continue reading about Glyko Kydoni kai Kastano (Quince and Chestnut spoon sweet)

Ivy on Ιανουαρίου 2nd, 2009

Happy New Year!! Vassilopita is our traditional New Year’s cake which is also made as a Sweet Brioche Bread, called «Tsoureki».  There are many ways to make this cake, so you can learn all about the tradition behind the cake and another recipe in my last year’s post. The traditional recipe is usually an orange flavoured cake […]

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Continue reading about Lemon Vassilopita Cake

Ivy on Δεκεμβρίου 23rd, 2008

Amygdala is the name of almonds in Greek and this dessert is called Amygdalota “all almonds”. There are a few versions either baked or not. These desserts are traditionally made in the Greek islands, shaped liked small pears with a clove inserted on the top and showered with confectioners’ sugar. I did not follow the […]

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Continue reading about Amygdalota

Ivy on Δεκεμβρίου 1st, 2008

In Greece and Cyprus we like preserving fruits and you can make what we call glyka tou koutaliou (spoon sweets) with anything you can imagine. We make glyka tou koutaliou with fruit, flowers, vegetables and nuts. Quince is one of my favourite fruit preserves and this was the first time I attempted to make some.  […]

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Continue reading about Glyko Kydoni me Amygdala (Quince Spoon Sweet)

Ivy on Οκτωβρίου 23rd, 2008

It’s not the kind of thing we think of every day-eating roses, that is. Yet, the noble rose has had a place in our kitchen for eons, tantalizing, seducing, intoxicating people more than any other flower. Roses, which were used as a seasoning, were sold by the roadside in fourth-century BC in Athens. In ancient […]

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Continue reading about Mahalebi and Rose Water

Ivy on Σεπτεμβρίου 30th, 2008

Rolo me patates is made with ground meat in which we addd hard boiled eggs and make a roulade, like a meat loaf,  and bake it in the oven.   In Cyprus we enclose the roulade with caul fat, which melts as it is being baked in the oven and gives a wonderful flavour to the […]

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Continue reading about Rolo me Patates (Meat Loaf with potatoes)

Ivy on Σεπτεμβρίου 6th, 2008

I call this soup clean up your fridge soup, as you can use any or all vegetables in the recipe. The vegan soup is called Hortosoupa and you make it the same way as for the meat soup, without the meat.  The vegetables are cut into small pieces and when they are cooked, to make […]

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Continue reading about Hortosoupa and Kreatosoupa

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