More Than A Greek Salad

Ivy on Απριλίου 29th, 2014

Karydopita (walnut cake) is one of the most delicious, traditional Greek cakes.  I have already posted two «Karydopita» recipes (see links below) but this new twist of mine is my all times favourite.  This time I made it with semolina flour, olive oil, orange syrup and added a chocolate ganache made with orange fruit preserve […]

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Continue reading about Olive Oil Karydopita with Chocolate and Orange (Walnut Cake)

Ivy on Ιανουαρίου 10th, 2014

Over the festive period of the Christmas and New Year holidays, we all gather with family, friends or at other social gatherings which are always associated with food, alcohol and lots of desserts. Studies have shown that after the holidays, we usually gain an average of 1 – 3 kilos (2.2  - 6.6 lbs) because […]

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Continue reading about 10 tips to lose weight gained during the holidays

Ivy on Ιανουαρίου 3rd, 2014

I always start the first post of the year with something symbolic, which should be sweet so that the New Year will also bring sweet memories the next year to come.  My first dessert of the year is not only sweet but also peppery which makes it even more  interesting as they will be lively and […]

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Continue reading about Happy New Year!! Ginger Preserve and Ginger Chocolate Mousse

Ivy on Δεκεμβρίου 27th, 2013

We Greeks like making «pites» ( Greek savoury pies) using whatever ingredients we have at hand.   In my cookbook «More Than A greek Salad», I have 15 recipes for «pites» using different types of phyllo with various fillings such as spinach, chicken, artichokes, leeks, cheese, meat,etc. I had some frozen polluck fillets which I […]

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Continue reading about Psaropita (fish pie) with Christmas leftovers

Ivy on Δεκεμβρίου 25th, 2013

Kourabiedes are shortcrust cookies which are coated with icing sugar. A very significant factor to have tasty kourabiedes lies mainly on the quality of butter used. Ewe’s milk butter or a mixture of ewe’s and goat milk butter is used but if you can’t find any, you can substitute it with regular butter, although the […]

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Continue reading about Kourabiedes and Merry Christmas!

Ivy on Δεκεμβρίου 16th, 2013

Panna Cotta is an Italian dessert made with heavy cream. «Panna» means cream and  and «cotta» means cooked.  In panna cotta heavy cream is sweetened with sugar and thickened with gelatine. A dessert such as Panna Cotta with heavy cream is surely delicious and very easy to make.  However, it is loaded with calories, as any […]

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Continue reading about Healthier Greek-style Yoghurt Panna Cotta with Cherry Compote

Ivy on Δεκεμβρίου 11th, 2013

I have the pleasure to announce that my second cookbook has just been published on The Amazon Kindle. Rocket, Pear and Pomegranate Salad As I have a love for food and a sweet tooth, ever since I can remember myself, I used to carry a few extra kilos. Nistisimo (Vegan) Cherry Cake I went on […]

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Continue reading about More Than A Greek Salad – Promotional Offer for my new Cookbook

Amazon.com has announced a new promotion tool this past week called the Kindle Countdown Deals. It gives the authors the opportunity to promote their books but also a big bargain for people to buy books at very low prices. I have enrolled in this program which starts as from today in the United States and […]

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Continue reading about Amazon’s New Kindle Countdown Deals Promotion and «More Than A Greek Salad»

Ivy on Οκτωβρίου 22nd, 2013

  I am sorry it took me so long to post but there were some problems with my blog, which were finally resolved yesterday.  Rather late than never, here is the recipe I was planning to post during the weekend. I hope I will make it up to you with this amazing recipe you may have not […]

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Continue reading about Chocolate-Lemon Posset with Savoyard Biscuits

Ivy on Ιουλίου 15th, 2009

Gemista are one of my favourite dishes as it is a combination of so many tastes and aromas. Vegetables (green bell peppers and eggplants), Greek extra virgin olive oil, rice, potatoes, herbs like parsley and mint (also kafkalithres - Tordylium Apulum or small hartwort and myronia - shepherd’s needles – (scandix pecten veneris) as well as spring onions) […]

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Continue reading about Gemista (Stuffed Tomatoes) and a Well Balanced 3 Course Meal


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