Muffins

  As this month is the month of Halloween, Baking Partners chose as there theme to bake Cupcakes or Muffins with pumpkin. We had three choices but I chose to make Pumpkin chocolate chips Muffins from Joy of baking  which in its turn was also  adapted from  Baking from the Heart, a collaborative cookbook with Michael J Rosen, a recipe suggested by Reshmi […]

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Continue reading about Butternut Squash Chocolate Chip Muffins with Chocolate Carob Syrup Buttercream Frosting

Ivy on Οκτωβρίου 10th, 2010

I made this recipe last week which I adapted from the Joy of Baking but used ingredients I had at home.  I used hazelnuts instead of pecans, demerera sugar instead of white sugar, I had only 2 ripe bananas, instead of 3, so I made some minor adjustments to the recipe. My twist to the […]

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Continue reading about Banana Muffins with Mint Chocolate and hazelnuts

Ivy on Απριλίου 1st, 2010

I just made this vegan cake.  The glazing on top is still wet.   Before preparing flaounes, I made this very easy cake and muffins as I wanted to use the oven so that the kitchen was warm, for the dough to rise. This is one of the easiest cakes to make as you just mix […]

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Continue reading about Very Easy Vegan Chocolate-Orange Cake and Muffins

Ivy on Μαρτίου 7th, 2010

In Orthodox religion during the 48 days of Lent, which is the fasting period, no animal products are allowed to be eaten.    Fasting doesn’t have to be boring or a torture, so I am always trying to create something out of the usual. I was inspired to make these tahini muffins last fall, when […]

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Continue reading about Vegan Tahini Muffins

Ivy on Απριλίου 29th, 2009

Tried and Tasted is an event which started by Zlamushka who blogs at Zlamushka’s Spicy Kitchen. The aim of this event is to showcase one blog, every month, allowing fellow food bloggers to thoroughly explore the featured blog and choose one or more recipes to «try and taste» in their own kitchens. Aparna, of My […]

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Continue reading about Kalamata Olives and Cheese Muffins – Tried and Tasted

Ivy on Ιανουαρίου 3rd, 2009

One of my good friends,  Cynthia, of Tastes Like Home, has published her first book «My Caribbean Cookbook, Tastes Like Home».  Good Luck, Cynthia with your book. The book is now available online for sale and please read more about it here. The book is more than just an average cookbook as through the various […]

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Continue reading about Delish Chocolate Banana Muffins

Ivy on Οκτωβρίου 21st, 2008

Fresh anthotyros is often called the Greek cream cheese because of its texture and taste, although it is more granular in texture than regular cream cheese. It is traditionally used as a table or dessert cheese and as an ingredient in stuffed pies (pitas). It goes well with fruits such as figs, pears, and apples. […]

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Continue reading about Greek Anthotyros and Figs Muffins


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