My Recipes
Inspired by Cypriot Bourekia, which are made with homemade phyllo, anari (whey cheese similar to ricotta), cinnamon and orange blossom water, I made these easy, cheesy, beautiful desserts with store bough phyllo. They were easy to make and tasted wonderful. I put the cream cheese and anthotyro in the mixer bowl and mixed them together [...]
Continue reading about Glykia Tyropita Me Portokali (Orange Sweet Cream Cheese Pie)
Rolo me patates is made with ground meat in which we addd hard boiled eggs and make a roulade, like a meat loaf, and bake it in the oven. In Cyprus we enclose the roulade with caul fat, which melts as it is being baked in the oven and gives a wonderful flavour to the [...]
Continue reading about Rolo me Patates (Meat Loaf with potatoes)
O Foods for Ovarian Cancer Awareness Month September is Ovarian Cancer Awareness Month. In honor of Gina DePalma, author of Dolce Italiano: Desserts from the Babbo Kitchen and Executive Pastry Chef of Babbo Ristorante in NYC, who was recently diagnosed with ovarian cancer, Sara of Ms Adventures in Italy, Jenn of The Leftover Queen, and [...]
Pasta is one of our family’s favourite dishes and and when I have lots of work to do I always resort to a pasta dish. I put this dish together using ingredients I had at home. If you have cleaned the kalamari in advance or if you use frozen kalamari this dish does not take [...]
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