My Recipes
Inspired by Cypriot Bourekia, which are made with homemade phyllo, anari (whey cheese similar to ricotta), cinnamon and orange blossom water, I made these easy, cheesy, beautiful desserts with store bough phyllo. They were easy to make and tasted wonderful. I put the cream cheese and anthotyro in the mixer bowl and mixed them together [...]
Continue reading about Glykia Tyropita Me Portokali (Orange Sweet Cream Cheese Pie)
Rolo me patates is made with ground meat in which we addd hard boiled eggs and make a roulade, like a meat loaf, and bake it in the oven. In Cyprus we enclose the roulade with caul fat, which melts as it is being baked in the oven and gives a wonderful flavour to the [...]
Continue reading about Rolo me Patates (Meat Loaf with potatoes)
In Greece we usually make a no bake, easy cheesecake and for those of you who have never tried this baked version, I strongly recommend it. If you cannot find pecans, you can substitute them with walnuts. A mistake which is usually made by novice bakers is that they add too much butter to the [...]
Pasta is one of our family’s favourite dishes and and when I have lots of work to do I always resort to a pasta dish. I put this dish together using ingredients I had at home. If you have cleaned the kalamari in advance or if you use frozen kalamari this dish does not take [...]
