My Recipes

Ivy on Οκτωβρίου 17th, 2008

Inspired by Cypriot Bourekia, which are made with homemade phyllo, anari (whey cheese similar to ricotta), cinnamon and orange blossom water, I made these easy, cheesy, beautiful desserts with store bough phyllo. They were easy to make and tasted wonderful. I put the cream cheese and anthotyro in the mixer bowl and mixed them together […]

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Continue reading about Glykia Tyropita Me Portokali (Orange Sweet Cream Cheese Pie)

Ivy on Σεπτεμβρίου 30th, 2008

Rolo me patates is made with ground meat in which we addd hard boiled eggs and make a roulade, like a meat loaf,  and bake it in the oven.   In Cyprus we enclose the roulade with caul fat, which melts as it is being baked in the oven and gives a wonderful flavour to the […]

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Continue reading about Rolo me Patates (Meat Loaf with potatoes)

Ivy on Σεπτεμβρίου 24th, 2008

In Greece we usually make a no bake, easy cheesecake and for those of you who have never tried this baked version, I strongly recommend it. If you cannot find pecans, you can substitute them with walnuts. A mistake which is usually made by novice bakers is that they add too much butter to the […]

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Continue reading about Orange chocolate cheesecake

Ivy on Σεπτεμβρίου 16th, 2008

Pasta is one of our family’s favourite dishes and and when I have lots of work to do I always resort to a pasta dish.   I put this dish together using ingredients I had at home.  If you have cleaned the kalamari in advance or if you use frozen kalamari this dish does not take […]

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Continue reading about Linguine with kalamari


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© 2007 - 2014 All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me with any requests or questions.
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