Myzithra

Ivy on Νοεμβρίου 3rd, 2007

Bourekia is  a pastry made with a thin flaky  phyllo, and are filled with anari which is the name for anthotyro in Cyprus.   Anari is similar to anthotyro or myzithra and is a white soft whey cheese  which is produced when making halloumi or kefalotyri.  (You may find out more about these cheeses here). […]

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Continue reading about Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese

Ivy on Νοεμβρίου 2nd, 2007

Anthotyros (from the words anthos meaning flower and tyros meaning cheese),  myzithra or anari, which is the Cypriot equivalent, are traditional cheeses which are manufactured from ewe’s milk – and/or goat-milk whey.  After making hard cheeses such as kefalotyri, graviera, halloumi etc., goat or sheep’s milk is added respectively to the whey and these cheeses […]

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Continue reading about Anthotyros (Myzithra) or Anari and Manouri

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