Nerantzi, called kitromilo (or kitromilaki for the small ones) in Cyprus, (bitter oranges or Seville Oranges) can be made into a preserve in two forms.  Once, when they are green and small they are made whole in syrup and when they mature, only the peel is made into a preserve. I think that I have [...]

Continue reading about Kitromilaki or Nerantzi Glyko (Bitter Orange Spoon Sweet)