Nistisima

Ivy on Μαρτίου 28th, 2009

Falafels are street food sold in Middle Eastern countries and are made with dried legumes like chickpeas, fava beans soaked in water for many hours and then they are combined with spices and are bound together with flour or bulgur wheat and then they are fried, shaped into small balls or patties. In Greece we […]

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Ivy on Μαρτίου 18th, 2009

Halvas is one of my favourite desserts which I always make during Lent. I am giving you the basic recipe which was given to me by my sister, who serves this in their restaurant, but I would like to tell you how I made some changes. Halvas Nistisimos – Basic Recipe Serves: 12 Ingredients: 1 […]

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Continue reading about Quince Halvas Nistisimos

Ivy on Μαρτίου 12th, 2009

Pastitsio is a staple food for all Greek families and I cannot think of anybody who does not like this dish. However during lent we abstain from eating any kind of meat or products derived from animals and although I have seen some vegan recipes, most of them have milk in the béchamel. For this […]

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Continue reading about Pastitsio Nistisimo (Vegan)

Ivy on Μαρτίου 10th, 2009

The Béchamel sauce was introduced to Greece at the beginning of the previous century by a Greek Chef, Nicolaos Tselementes. I believe all of you know what béchamel is but can you imagine a béchamel sauce without milk and eggs, to be rich and tasty and to be used by vegetarians and for Orthodox Lenten […]

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Continue reading about Nistisimi Béchamel (Vegan)

Ivy on Μαρτίου 8th, 2009

Traditional Greek Macedonian Halvas, is one of the main Lenten sweets.   It’s main ingredient is sesame, which is turned into tahini and used to be sweetened originally with threpsini, which is a natural sweetener produced from raisins.  During the  War, when the Germans had confiscated all the production of raisins in Greece, other sweeteners were […]

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Continue reading about Halvas and Bourekia me Halva

Ivy on Μαρτίου 5th, 2009

Daktyla kyrion (meaning ladies fingers) is one of the most known Cypriot pastry desserts and a speciality offered during the pre-lenten period  called «Sikoses» in Cyprus.   Pounded almonds are mixed with cinnamon, sugar and blossom water and the filling is wrapped in thin phyllo.  It is then fried and bathed in an aromatic syrup […]

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Continue reading about Daktyla (Ladies’ fingers)

Ivy on Μαρτίου 3rd, 2009

The period of the Great Lent started yesterday with Kathara Deftera (Clean Monday) and this is called Saracosti.   During the period of Saracosti  the faithful fast for a period of 48 days and not 40, as it is usually said: the six weeks of Lent and Holy Week.  This year the Orthodox Easter is on […]

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Continue reading about Nistisimes Syntages – Food for the Soul (Lenten Recipes)

Ivy on Σεπτεμβρίου 17th, 2008

Olive oil is a base for many Greek traditional cookies. There are many kinds of these cookies starting with the famous melomakarona (honey cookies), moustokouloura (must cookies), Sousamokouloura (sesame cookies), krasokouloura (wine cookies) and Ladokouloura (meaning olive oil cookies) , each one having a unique taste according to the ingredients added. Every Friday morning we […]

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Continue reading about Nistisima Ladokouloura Portokaliou (Vegan Orange Olive oil biscotti)

Ivy on Απριλίου 21st, 2008

It’s been like crazy the last few days. I’ve had too many things to do and so little time. Today I was out all morning and I’ve been cooking and baking since noon. We started fasting and they wanted something to eat. I made this cake today and it is very easy to make. You […]

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Continue reading about Vegan Carrot Cake with Chocolate

Ivy on Απριλίου 13th, 2008

Loukoumades or Lokmades, as they are called in Cyprus, take their name from the Arabic words «luqma(t) plural luqūm«, lokma and lokum, meaning morsel or mouthful,  and are made in many places on earth. I realized this when I participated  in the eventIt’s time to make Doughnuts, where I participated with a doughnut from Symi, Greece, Called Akoumia Symiaka. […]

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Continue reading about Lokmades (Loukoumades) Kypriakoi (Cypriot Doughnuts)

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