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	<title>Kopiaste..to Greek Hospitality &#187; Offals</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Kokoretsi and Magiritsa</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/</link>
		<comments>http://kopiaste.org/2008/04/kokoretsi-magiritsa/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 17:22:00 +0000</pubDate>
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				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[Kokoretsi]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Magiritsa]]></category>
		<category><![CDATA[Offals]]></category>
		<category><![CDATA[Traditional]]></category>

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		<description><![CDATA[Kokoretsi is a traditional Greek dish consisting mainly of seasoned lamb or goat offals.  To make kokoretsi the most difficult part of the process is to wash the bowels (intestines) of the lamb. The bowels should be washed thoroughly inside out. They are then washed and put in a bowl of water with either vinegar [...]]]></description>
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