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	<title>Kopiaste..to Greek Hospitality &#187; olives</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Lagana Flatbread with Olives &amp; Rosemary</title>
		<link>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/</link>
		<comments>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 19:39:04 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[clean Monday]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Kathara Deftera]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Lenten Recipes]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Sarakostiana]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14503</guid>
		<description><![CDATA[Lagana is a delicious flatbread which is usually baked  on the first day of Lent of the Orthodox Easter.    This year I wanted to make something different from the classic Lagana so I made it with olives and rosemary. I prepared the dough it from the previous day so that I could bake it early [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Olive Oil Tasting and Vegan Savoury Olives Cake with Olive Oil</title>
		<link>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/</link>
		<comments>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 21:28:04 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[agourelaio]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Elais]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Savory Cakes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14442</guid>
		<description><![CDATA[Last Saturday 40 Greek Food Bloggers were invited to the Factory of Elais for a tour and familiarization regarding the production and qualities of good olive oil. Arriving there we were pleasantly surprised by the graffiti on the exterior walls which depicted scenes of olive oil production. &#160; We passed inside the factory.. .. and [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lakonia and Pasta Elias (Olive paste)</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/</link>
		<comments>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 20:00:13 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Lakonia]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Nistisimo]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Sparti]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=4909</guid>
		<description><![CDATA[Laconia is a prefecture in Greece, with Sparta its administrative capital. It is bounded by Mount Taygetus, to the west of Sparta, which is the highest mountain range of Peloponese (2.407 meters)  and with the Parnon mountains to the northeast (1.961 meters),  to the west with Messenia,  and  to the North with Arcadia. Among the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Elies Tsakistes the way we eat them in Cyprus</title>
		<link>http://kopiaste.org/2008/10/elies-tsakistes-the-way-we-eat-them-in-cyprus/</link>
		<comments>http://kopiaste.org/2008/10/elies-tsakistes-the-way-we-eat-them-in-cyprus/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 11:06:27 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=2110</guid>
		<description><![CDATA[Elies Tsakistes, (pronounced Eliėss Tsakistėss) are crushed green olives which are harvested when green. Green olives are usually sold ready to be eaten but if you produce olives and want to make them from scratch, there is a procedure to follow in order that the olives become edible. First of all you have to crack [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/10/elies-tsakistes-the-way-we-eat-them-in-cyprus/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>What makes a Greek Salad Greek?</title>
		<link>http://kopiaste.org/2008/06/what-makes-a-greek-salad-greek/</link>
		<comments>http://kopiaste.org/2008/06/what-makes-a-greek-salad-greek/#comments</comments>
		<pubDate>Sun, 01 Jun 2008 21:01:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Gavros]]></category>
		<category><![CDATA[Greek Herbs]]></category>
		<category><![CDATA[Greek salad]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=365</guid>
		<description><![CDATA[Yesterday when I visited Kalyn’s Blog I saw that she had posted about an American Greek Salad. When I read some of the comments, I saw that people were talking about their experience of Greek Salads, as they were expecting a salad with tomato, cucumber, feta, onion, oregano and Kalamata Olives. Some said their salad [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Eliotes or Eliopitakia (Cypriot olive pies)</title>
		<link>http://kopiaste.org/2008/03/eliopitakia-cypriot-olive-pies/</link>
		<comments>http://kopiaste.org/2008/03/eliopitakia-cypriot-olive-pies/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 15:44:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[elies]]></category>
		<category><![CDATA[eliopitakia]]></category>
		<category><![CDATA[eliopsomo]]></category>
		<category><![CDATA[elioti]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[olive bread]]></category>
		<category><![CDATA[olive roulade]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=310</guid>
		<description><![CDATA[For those who are fasting for Greek lent a variety of different food is necessary. Do you know what they used to have for breakfast some generations back? Bread and olives and that kept them strong and healthy to work all day in the fields. However, how tasteful the olives may be we never eat [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/03/eliopitakia-cypriot-olive-pies/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Eliopsomo (olive bread)</title>
		<link>http://kopiaste.org/2008/01/eliopsomo-olive-bread/</link>
		<comments>http://kopiaste.org/2008/01/eliopsomo-olive-bread/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 19:34:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[olives]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=264</guid>
		<description><![CDATA[Some days back I wrote about Kalamata Olives and how to brine them and I realized that I still have plenty of olives left from last year. There was no way I would let these homegrown gourmet in the cupboard any more. I decided that they should be consumed soon so right after posting for [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/01/eliopsomo-olive-bread/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Kalamata Olives (Elies Kalamon)</title>
		<link>http://kopiaste.org/2008/01/kalamata-olives-elies-kalamon/</link>
		<comments>http://kopiaste.org/2008/01/kalamata-olives-elies-kalamon/#comments</comments>
		<pubDate>Thu, 10 Jan 2008 07:20:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Brining]]></category>
		<category><![CDATA[Greek olives]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=256</guid>
		<description><![CDATA[&#160; Eles Kalamon (mostly known as Kalamata olives abroad), is a supreme varietyof edible olives which are cultivated mainly in the Messinia (Kalamata) and Lakonia (Sparta) districts and in the wide area of Agrinion as well. The olive fruit is collected when it ripens from mid November till mid January. After the processing procedure (carving, salt solution, vinegar) we get [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/01/kalamata-olives-elies-kalamon/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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