Don’t be fooled by the picture.  This is not a Pizza.  I call it a tart and I baked it in a tart pan but it’s neither a tart.  It’s more like an open faced pie, which we call “plastos”. This tart was not in the menu yesterday.  Actually, I was planning to make Fakes […]


Continue reading about Sausage and Onion Tart with easy Corn Meal Crust

Stifado also written stiffado, is a Greek stew which is either made with hare but domestic rabbits are just as good for this dish.  Beef or veal is also used and cooked the same way.  What is essential for a good stiffado are lots of onions, preferably baby shallot onions but whole onions can also […]


Continue reading about Kouneli Stiffado (Rabbit stew) or Moschari Stiffado (Veal or Beef)

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