Palm Sunday

Today is Palm Sunday for the Greek Orthodox and just a week before Easter.  Althoughit it is a fasting period, which means that for 48 days we should abstain from eating foods derived from animals, containing blood and from animal derived products such as dairy products, this year we did not fast all the period […]

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Continue reading about Lavraki Psito me Ladolemono Moustardas (Grilled Sea Bass with Mustard Ladolemono)

  Happy Easter to all my friends celebrating Easter tomorrow. For us Orthodox, it’s Palm Sunday tomorrow and one of the two times during Lent where fish is allowed to be eaten.   The other day was on the 25th March, the Anunciation on the Holy Mary, when I cooked this recipe, as we avoided […]

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Continue reading about Perka sti Ladokolla (Perch en Papillote) with Fresh Rosemary and Garlic

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