Pané

Ivy on Νοεμβρίου 16th, 2007

Pané is the French word for breaded so Kotopoulo pané is succulent chicken pieces coated with breadcrumbs baked with potatoes. You can use chicken with bone on but the best way to make this recipe is with chicken breast fillets without the skin.   Preparation time: 30 minutes Cooking time: 1 hour and thirty minutes […]

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