Parsley

Ivy on Ιουνίου 19th, 2008

The temperature is rising and it was 93 degrees today. I wanted to cook something easy and yet tasty and refreshing. I thought that a cold pasta salad would be perfect and I made it with whatever I had in the refrigerator. I had some leftover boiled chicken breasts and Mint and parsley pesto. I […]

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Continue reading about Summer Pasta Salad with Mint and Parsley Pesto

Ivy on Δεκεμβρίου 6th, 2007

We call it tambouli in Cyprus and this salad has passed to Cypriot cuisine from the Lebanese.It’s easy to throw together. Great as a side dish for grilled meats.  This salad is a typical summer salad and very «refreshing» thanks to the mint.  It is made with lots of parsley, tomatoes, onion, fresh mint, bulgar […]

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Continue reading about Tambouli, Tabouli or Tabbouleh


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