Pasta

Ivy on Ιουνίου 21st, 2014

People tend to avoid eating dried legumes during summer but combining them with pasta we have a  delicious, vegan, summer dish not only full of flavor and taste but also rich in protein, fiber, carbohydrates and vitamins. The only fat in the dish is the olive oil, which makes it a very healthy dish.  Leftovers […]

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Continue reading about Penne with Chickpeas and Roasted Cherry Tomatoes

Ivy on Απριλίου 28th, 2014

This is a very easy pasta dish you can pull together in less than half an hour.  I always keep some sausages in the deep freezer and had some leftover leeks from the last time we went to the farmers” market.  Of course, it’s impossible that a Greek household is without feta, so with a […]

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Continue reading about Sausages in Tomato, Leek and Feta Sauce with Fussili

Ivy on Απριλίου 24th, 2014

Christos Anesti (Christ has risen) to all my Christian readers. Hope you had a joyful Easter! This recipe is one of those I cooked at the restaurant, at the beginning on Lent, when I was in Cyprus, for the staff. I love dried legumes, especially lentils and if I were to chose between a meat dish or […]

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Continue reading about Brown Lentils with Carrots, Orzo and Caramelized Onions

Today’s recipe has a weird name and many of you may be wondering what stiftaria or casarecce, spirulina and kritamo may be.  When I added the picture on Facebook, even Greeks did not know what this was about.   Casarecce is a short, slightly tubular pasta, about one inch long, with a wonderful trench for […]

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Continue reading about Choriatika Striftaria me Spiroulina kai Kritamo (Peasant style Casarecce with Spirulina and Sea Fennel)

Ivy on Μαΐου 1st, 2013

    Although no animal products, including fish, are not allowed to be eaten during Lent, except for Palm Sunday and Auunciation day, all cephalopods are allowed, as they do not contain blood. The octopus was quite large.  I prepared the first step with the whole octopus and part of it was marinated in vinegar  and […]

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Continue reading about Htapodi (Octopus) with Mushrooms and Homemade Hilopites

Ivy on Φεβρουαρίου 18th, 2013

Instead of making risotto using arborio rice (or Carolina rice which we use in Greece), I used kritharaki (orzo) which is a tiny pasta, which looks like rice.  In order to make this recipe you need some roasted butternut squash, which adds a sweetness to the pasta and of course Greek feta, which will balance […]

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Continue reading about Kritharotto (orzo risotto) with Butternut Squash and Feta

You can do this recipe from scratch if you like but I made it the following day, after having leftover spaghetti and Bolognaise sauce.  The changes I made to this classic dish turned it into something completely different, very tasty, light and healthy not to mention that with a few extra ingredients this dish was […]

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Continue reading about Anthotyro and Smoked Paprika Deconstructed Pastitsio with Eggless Bechamel

Ivy on Αυγούστου 29th, 2011

  You know, I love pasta dishes as they are cheap, easy to make and very versatile.  If you are working and don’t have much time, this is a dish you can prepare in no time.  Although I do not work, during summers I love to spend my time at the beach rather than being […]

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Continue reading about Hot Vegetable Pasta Salad

Ivy on Μαΐου 14th, 2011

I’ve been looking in my recipes file to find more easy recipes  to post and, of course, I have a lot of pasta recipes which I have never posted as well as a lot of chicken recipes, as we don’t eat beef/veal, pork or lamb often but still have a few of them as well. […]

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Continue reading about Greek style Spaghetti Chicken Alfredo

Ivy on Μαΐου 12th, 2011

  The weather is very stubborn this year and the Spring weather seems like a shy girl, who doesn’t want to come out from her shell and is hiding away and is grumpy and bad tempered. The beaches are empty, it is windy and the temperatures are below normal for this time of the year.  […]

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Continue reading about Spaghetti with Wild Agrelia (Asparagus) Pesto


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